SchedulexG StatxG Stat
Home
Players
Teams
Fixtures
Fantasy
Sign InSign Up
xG StatxG Stat

Pick smarter, every gameweek.

Resources
  • Learn
  • Contact & FAQ
  • Pricing
  • FPL method
Legal
  • Terms of Use
  • Privacy Policy
  • Delete account
xG StatxG Stat
Home
Fantasy
Fixtures
Players
Teams
Sign Up
Home
Players
Teams
Fixtures
Fantasy
Fixtures & Results›GW7›ARS 2-0 WHU
Difficulty Ratings

You're viewing the 2025/26 archive. The 2026/27 season is live.

See 2026/27
Viewing the 2025/26 seasonGo to 2026/27
Build-upAttackingPressingDuelsSet piecesGoalkeeping

With the ball

Build-up1 / 4Attacking

Without the ball

Pressing1 / 2Duels1 / 3

Dead balls

Set pieces1 / 3

In goal

Goalkeeping1 / 2

7 of 16 modules open

7 of 16 modules open

Arsenal
2-04.51-0.45
West Ham
  • Rice 37'
  • Saka (P) 66'

ArsenalArsenalArsenal logo
2-0
West Ham United logoWest Ham UtdWest Ham
  • Rice 37'
  • Saka (P) 66'

15306075+5'+6'
1-0
2-0
  • Summary
  • Report
  • Players
  • Stats
  • Line-ups
Preview
4.51
-
0.45
Premier League 2025/2026
GW7

04 Oct 14:00

J. Brooks

Passing networks

ARS logoARS500 passes · 89% accurate
Strongest linksPasses
Saliba ↔ Zubimendi7%33
Timber ↔ Saliba6%28
Saliba ↔ Calafiori6%28
Raya ↔ Saliba5%24
Saliba ↔ Magalhaes4%21
WHU logoWHU206 passes · 78% accurate
Strongest linksPasses
Diouf ↔ Summerville8%17
Summerville ↔ Paquetà5%11
Fernandes ↔ Paquetà5%10
Kilman ↔ Mavropanos5%10
Fernandes ↔ Diouf4%9

Node is average position, line weight is combinations, and zone shares are final-third passes by channel

Where possessions began

ARS logoARS65 open-play
42%
37%
21%
Own thirdMiddle thirdFinal third
WHU logoWHU54 open-play
74%
24%
2%
Own thirdMiddle thirdFinal third

Reached the final third 54% v 25% · Ended with a shot 17% v 4% · Began from a dead ball 39% v 44%

Each third is shaded by the share of open-play possessions that started in it, so the three add up to 100%. The figures beneath are shares of every possession.

Progression by long ball
Losses under pressure

Whether they played out or went long when pressed.